Friday, May 23, 2014

The Recipes: Pineapple Sorbet


Getting ready for summer, enjoy this sorbet!

Ingredients:

1      ripe pineapple
4      tablespoons sugar
1      cup water
4      tablespoons fresh lemon juice

Equipment:
Blender

Instructions:

2) Put sugar, water, lemon juice and pineapple in blender
3) Blend until completely smooth
4) Freeze for four hours or until frozen, mix frequently for best results
5) Re-blend and serve 

6) Store in freezer 

Visuals:

Pineapple, Sugar, Lemons, Water 
Combine in blender
Blend until smooth
Store in freezer
(Bottom half of our freezer is compost [: )
This turned out great!
Delicious & healthy!


Tips:
If pineapple isn't ripe, you may need to add more sugar to make it more sweet

Enjoy!

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