This is one of my favorite things!
Guac
Ingredients:
1/3 cup corn, fresh, frozen, canned
2 ripe avocados
1 lime, juiced
1 roma tomato, diced small
1/2 small red onion, diced small
1 clove garlic, minced
1 small bunch of cilantro
1/2 teaspoon cumin
1 decent squirt of hot sauce or 1/2 jalapeno, minced
Instructions:
1) slice avocado in half and remove the pit.
2) place flesh on avocado and lime juice in bowl and mix until smooth or desired consistency.
3) add corn, tomato, red onion, garlic, cilantro, cumin and hot sauce/ jalapeno
4) add salt and pepper to taste
Visuals:
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| Making GUAC! |
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| Cut avocado in half |
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| Remove the pit and place flesh in bowl |
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| Squeeze in one limes juice |
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| Mix until smooth |
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| Add corn |
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| Cut off top of tomato |
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| Remove seeds by using a butter knife or spoon handle to break the seed pockets |
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| Cut in half and then dice |
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| Mince garlic |
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| Dice half of a small onion |
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| Thinly slice cilantro |
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| Add hot sauce/ jalapeno and cumin, mix and serve |
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| ENJOY! |
Tips:
If you do not eat all of your Guac, store in refridgerater. Place plastic wrap directly on top of Guac, removing all the air bubbles to the outside of the container. Avocados turn brown when oxidized.
