Ingredients:
3/4 Cups Chocolate
6-8 Strawberries
Water
Optional:
1/4 Cup Crushed nuts, Coconut, Sprinkles, Etc.
Equipment:
Metal Bowl
Pot
Mixing spoon
Parchment Paper
Instructions:
1) Put water in pot (water should just touch the bottom of metal bowl or be a little less, varies depending on the size of your pot and metal bowl), and place on stove (med-high heat)
2) Put chocolate chips in metal bowl and place metal bowl in the pot
3) Mix chocolate until melted and smooth
4) Take clean strawberries and dip in chocolate
5 1/2) Place decorated strawberries on parchment paper and place in refrigerator (freezer if you need quickly)
Optional:
5) Dip chocolate covered strawberries in crushed almonds or topping of your choice
Pictures:
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| Strawberries, Dark chocolate |
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| Fresh strawberries, Dark chocolate, Almond crumbles |
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| Water and pot, medium-high heat |
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| Place bowl on top of pot & water |
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| Chocolate will start melting |
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| Stir until smooth and creamy |
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| Dip strawberries in chocolate until covered all the way around |
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| Dip chocolate cover strawberries in almonds or another topping for extra yumminess |
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| Have your parchment paper ready |
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| Put in refrigerator Then indulge! ENJOY! |
