Well, my lovely mother taught me how to do this.
Lets Go!
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| Things you need: Pineapple Sharp knife Cutting board Container to store/plate |
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| Place pineapple on its side, hold with a tight grip so it can not roll. |
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| Cut off the top of the pineapple. |
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| Turn around and cut off bottom of pineapple. |
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| Place either top or bottom flat on cutting board. |
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| Remove the green. |
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| Start at the top and cut all the way down. Do this all the way around the pineapple so there is no outer layer. |
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| The pineapple should look like this with no outer layer and all un-edible parts removed besides the core. |
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| Find the core in the middle of the pineapple. |
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| Place knife as close to the core as possible without cutting into the core and slice. |
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| Four cuts should get you all the way around the pine apple and you should have parts like so. |
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| The core is un-edible and can be composted. |
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| Cut pineapple into wedges or eat as is! Enjoy! |













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