The Recipes: GUAC

This is one of my favorite things!

Guac

Ingredients:

1/3      cup corn, fresh, frozen, canned

2         ripe avocados

1         lime, juiced

1         roma tomato, diced small

1/2      small red onion, diced small

1         clove garlic, minced

1         small bunch of cilantro

1/2      teaspoon cumin

1         decent squirt of hot sauce or 1/2 jalapeno, minced

Instructions:

1) slice avocado in half and remove the pit.  

2) place flesh on avocado and lime juice in bowl and mix until smooth or desired consistency. 

3) add corn, tomato, red onion, garlic, cilantro, cumin and hot sauce/ jalapeno

4) add salt and pepper to taste

Visuals:

Making GUAC!

Cut avocado in half

Remove the pit and place flesh in bowl

Squeeze in one limes juice

Mix until smooth

Add corn

Cut off top of tomato 

Remove seeds by using a butter knife or spoon handle to break the seed pockets

Cut in half and then dice

Mince garlic

Dice half of a small onion 

Thinly slice cilantro

Add hot sauce/ jalapeno and cumin, mix and serve

ENJOY!

Tips:
If you do not eat all of your Guac, store in refridgerater. Place plastic wrap directly on top of Guac, removing all the air bubbles to the outside of the container. Avocados turn brown when oxidized.