Well, my lovely mother taught me how to do this.
Lets Go!
![]() |
Things you need: Pineapple Sharp knife Cutting board Container to store/plate |
![]() |
Place pineapple on its side, hold with a tight grip so it can not roll. |
![]() |
Cut off the top of the pineapple. |
![]() |
Turn around and cut off bottom of pineapple. |
![]() |
Place either top or bottom flat on cutting board. |
![]() |
Remove the green. |
![]() |
Start at the top and cut all the way down. Do this all the way around the pineapple so there is no outer layer. |
![]() |
The pineapple should look like this with no outer layer and all un-edible parts removed besides the core. |
![]() |
Find the core in the middle of the pineapple. |
![]() |
Place knife as close to the core as possible without cutting into the core and slice. |
![]() |
Four cuts should get you all the way around the pine apple and you should have parts like so. |
![]() |
The core is un-edible and can be composted. |
![]() |
Cut pineapple into wedges or eat as is! Enjoy! |
No comments:
Post a Comment